Food & Beverage Sector

It focuses on the clarification, concentration, and sterilization of heat-sensitive materials, with no phase change, no additives, and compliance with food-grade GMP standards, while preserving the flavor and active ingredients of the materials.

Core Applications in Food & Beverage

• Fruit & Vegetable Processing: Clarification and sterilization of fruit juices and vinegars (e.g., removing pectin and pulp from apple and orange juice to improve transmittance); concentration of fruit and vegetable juices (replacing vacuum concentration to reduce energy consumption).

• Dairy & Soy Products: Sterilization of cow and goat milk (replacing pasteurization to preserve nutrients); clarification and residue removal from soymilk; recovery of whey protein from cheese.

• Alcohol & Condiments: Clarification and sterilization of baijiu, beer, and wine (removing yeast and bacteria to improve quality); clarification and residue removal from soy sauce and vinegar; purification and impurity removal from honey.

• Others: Clarification of plant extracts (e.g., tea extract, wolfberry juice); degumming and impurity removal from edible oils.

Industry Segmentation

Deep Processing of Tea

• Tea polyphenols, instant tea, extraction of other functional active ingredients from tea, comprehensive utilization of tea residues, black tea beverages, green tea beverages, oolong tea beverages, scented tea beverages, tea foods, tea drinks.

Fruit Juices

• Apple juice, bayberry juice, pear juice, roxburgh rose juice, sea buckthorn juice, pomegranate juice, grape juice, green plum juice, mulberry juice, berry juice, lemon juice, peach juice, mango juice, pineapple juice, apricot juice, orange juice, watermelon juice, kiwi juice, and other high-acidity fruit juices.

Natural Pigment Extraction

• Gardenia yellow, gardenia blue, monascus red, capsanthin, yellow pigment, amaranth.

Dietary Fiber

Health Beverages

Condiments & Food Additives

• Soy sauce, vinegar, xanthan gum, transglutaminase, honey, and other food additives.

Deep Processing of Animal (Aquatic) Products

• Animal plasma, animal serum, fish skin, oyster, kelp, marine active substances.

Dairy Industry

• Milk, whey protein, whey, albumin, soy protein, cheese, yogurt.

Alcoholic Beverages

• Wolfberry wine, grape wine, roxburgh rose wine, cider, other fruit wines, health wine, rice wine, beer, low-alcohol baijiu.

Polysaccharides

• Grifola frondosa polysaccharide, cordyceps polysaccharide, lentinan, algal polysaccharide.

Vegetable Juices

• Chinese cabbage juice, radish juice, garlic juice, tomato juice, onion juice, cabbage juice, chili juice, spinach juice, celery juice.